Chicken Fried Rice
My take on chicken fried rice - healthy and a great way to get in a tonne of veggies, and use up left over roast chicken (or pork) and super delicious!
Boeuf Bourguignon
I love this dish in the autumn, topped with a sprinkle of gremolata (which adds a freshness and cuts through the richness of the dish), I serve with buttery mashed sweet potatoes, and Brussel sprouts or greens, panfried in butter and peppery rocket…accompanied by a big bold glass of red wine - delicious. Any leftovers are made into pies for Freddie's school lunch.
